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Assistant Kitchen Chef

3 months ago

Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

Company Overview: Four Seasons is driven by its workforce, dedicated to ongoing enhancement, achieving new milestones, and treating others with dignity. The global team is focused on crafting extraordinary experiences for guests, residents, and partners by delivering luxury with authenticity. Valuing strong employee experiences and a positive company culture, Four Seasons emphasizes personal connections and lasting impressions.

Position: Demi Chef de Partie at Four Seasons Resort and Residences Whistler

Location: Whistler, British Columbia

Employment Type: Full-time / Permanent

Work Hours: Minimum guaranteed hours - 30 hours/week, with variability between 30-40 hours depending on business needs

Openings: Multiple

Language Requirement: English

Employee Benefits:

  • Eligibility for performance bonuses and/or salary adjustments
  • Comprehensive Health Coverage (including dental, vision, life insurance, etc.)
  • Access to affordable shared staff accommodation
  • Employee appreciation events and recognition days
  • Wellness and Leisure Programs
  • Complimentary meals during shifts
  • Retirement plan with employer contributions
  • Paid time off and vacation allowances
  • Exceptional training and development opportunities
  • Discovery Nights at Four Seasons properties worldwide

Compensation: $28.96 to $30.68 per hour

Key Responsibilities:

  • Prepare food in accordance with guest orders
  • Maintain kitchen appliances and tools
  • Manage food waste effectively
  • Assist in addressing food cost issues
  • Adhere to company standards and protocols

Qualifications:

  • Culinary education is preferred
  • A minimum of 2 years of culinary experience
  • A genuine passion for food
  • Strong proficiency in English
  • A commitment to service excellence and teamwork

About the Role: Become an integral part of the vibrant and diverse team at Four Seasons Resort & Residences Whistler as a Demi Chef de Partie. Uphold a dedication to outstanding service and genuine experiences in a setting renowned for luxury and creativity. Collaborating harmoniously, we respect each other's contributions and significance, striving to create memorable impressions for our guests.

About Four Seasons Hotels & Resorts: Four Seasons is committed to enhancing the travel experience through innovation and exceptional hospitality. The company's ethos is reflected in its employees, who are devoted to delivering outstanding service to all guests.

*Four Seasons is an equal opportunity employer, committed to building a diverse workforce and fostering an inclusive culture. We do not discriminate on any legally protected basis.