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Culinary Specialist

3 months ago

Truro, Nova Scotia, Canada Swiss Chalet Full time
Position Overview

As a Line Cook at Swiss Chalet, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will ensure that our guests enjoy high-quality meals in a welcoming environment.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Work Environment
  • Setting: Restaurant located in a rural area
Key Responsibilities
  • Manage the requisition of food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Accommodate customers with food allergies or intolerances
  • Conduct inspections of kitchens and food service areas
  • Order necessary supplies and equipment
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
Cuisine Focus
  • Specialty: Canadian cuisine
Transportation Requirements
  • Must have own transportation
Physical Demands
  • Attention to detail
  • Ability to work in a fast-paced environment
  • Physically demanding tasks
  • Repetitive tasks
  • Ability to stand for extended periods
  • Work effectively under pressure
Personal Attributes
  • Client-focused
  • Dependable and flexible
  • Proactive and organized
  • Reliable team player
  • Strong time management skills
Benefits
  • Health Benefits: Dental plan, disability benefits, health care plan, vision care benefits
  • Financial Benefits: Life insurance
  • Other Perks: Parking available
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week