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Culinary Operations Supervisor

3 months ago

Bradford, Ontario, Canada AIMS 5 HOLDINGS INC Full time
Position Overview

The role of the Food Service Supervisor at AIMS 5 HOLDINGS INC involves overseeing the daily operations of food preparation and service, ensuring a high standard of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment
  • Expect a fast-paced atmosphere that may be noisy and hot.
Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit food service personnel.
  • Ensure food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit relevant reports.
  • Oversee the delivery of food trolleys.
  • Establish work schedules for staff.
Supervisory Responsibilities

Supervision of a team ranging from 11 to 15 individuals.

Certifications Required
  • Food Safety Certificate
  • Safe Food Handling Certificate
Security and Safety Protocols
  • A criminal record check is mandatory.
Transportation Requirements
  • Possession of personal transportation and a vehicle is necessary.
Physical Demands
  • Ability to work in a fast-paced environment and under pressure.
  • Combination of sitting, standing, and walking is required.
  • Physical activities include bending, crouching, kneeling, and walking.
  • Must be capable of handling physically demanding tasks.
Personal Attributes
  • Strong interpersonal skills and efficiency.
  • Flexibility in adapting to changing situations.
Experience Requirements
  • 1 to 2 years of relevant experience is preferred.
  • This is a permanent position with a work schedule of 30 to 40 hours per week.