Food Service Operations Manager

1 month ago


Carman, Canada Tim Hortons Full time
Position Overview

The role of a Restaurant Manager at Tim Hortons involves overseeing the daily operations of our dining establishment to ensure a seamless experience for our customers.

Key Responsibilities
  • Financial Management: Evaluate financial statements to enhance and sustain the profitability of the restaurant.
  • Staff Management: Develop work schedules for employees and provide supervision to ensure optimal performance.
  • Training and Development: Conduct training sessions for new hires to maintain high service standards.
  • Inventory Control: Organize and manage stock levels to ensure availability of products.
  • Compliance: Ensure adherence to health and safety regulations to maintain a safe environment.
  • Customer Relations: Address and resolve customer inquiries and complaints effectively.
  • Service Excellence: Deliver outstanding customer service to enhance guest satisfaction.
Work Environment

This position requires working in a fast-paced setting, often under pressure, while maintaining a positive attitude.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Availability to work between 32 to 40 hours per week.


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