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Food Service Manager

2 months ago

Carman, Canada Tim Hortons Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are met.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits and maintain a competitive edge.
  • Staff Supervision: Supervise and train staff to ensure they are equipped to provide exceptional customer service and maintain a clean and safe environment.
  • Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Inventory Management: Organize and maintain inventory to minimize waste and ensure that products are always available.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Work Environment: Work in a fast-paced environment, managing multiple tasks and priorities while maintaining a high level of productivity.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.