Food Service Director

3 weeks ago


Prince George, British Columbia, Canada Dana Hospitality Full time
Job Title: Food Service Director

At Dana Hospitality, we are seeking a highly skilled and experienced Food Service Director to oversee the dining operations within our campus residential facilities. As a key member of our team, you will be responsible for ensuring a positive dining experience for students, faculty, and staff.

Key Responsibilities:
  • Operations Management: Supervise daily dining operations, manage staffing and scheduling, and ensure compliance with health, safety, and sanitation standards.
  • Team Leadership: Hire, train, and manage dining staff, foster a positive working environment, and conduct performance evaluations.
  • Menu Planning and Food Quality: Collaborate with the Executive Chef to plan menus, oversee food preparation, and monitor inventory levels.
  • Customer Service: Ensure exceptional customer service, respond to feedback, and conduct surveys to improve the dining experience.
  • Budget and Financial Management: Manage the budget for residence dining operations, monitor financial performance, and implement cost-control measures.
  • Special Events and Programming: Coordinate dining services for special events and support student activities.
  • Sustainability and Innovation: Promote sustainability initiatives and implement innovative dining trends.
  • Health and Wellness Initiatives: Support campus health and wellness programs by offering nutritionally balanced meals.
Qualifications:
  • Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
  • 3-5 years of experience in food service management, preferably in a higher education or institutional setting.
  • Strong leadership and team management skills.
  • Knowledge of food safety regulations and dining operations best practices.
  • Excellent communication, problem-solving, and customer service skills.
  • Budgeting and financial management experience.
  • Experience with sustainability initiatives in dining services.
  • Familiarity with dietary restrictions and creating inclusive dining environments.
  • Proficiency in using dining management software or systems.

This role requires strong leadership skills to manage both the front- and back-of-house operations efficiently. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.


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