Food Service Director
4 weeks ago
Job Title: Food Service Director
Job Summary: We are seeking a highly skilled Food Service Director to oversee the dining operations within our campus residential facilities. The ideal candidate will have a strong background in food service management, leadership, and team management.
Key Responsibilities:
- Operations Management: Supervise daily dining operations, manage staffing and scheduling, and ensure compliance with health, safety, and sanitation standards.
- Team Leadership: Hire, train, and manage dining staff, foster a positive working environment, and conduct performance evaluations.
- Menu Planning and Food Quality: Collaborate with the Executive Chef to plan menus, oversee food preparation, and monitor inventory levels.
- Customer Service: Ensure exceptional customer service, respond to customer feedback, and conduct surveys to improve the dining experience.
- Budget and Financial Management: Manage the budget for residence dining operations, monitor financial performance, and implement cost-control measures.
- Special Events and Programming: Coordinate dining services for special events and support student activities.
- Sustainability and Innovation: Promote sustainability initiatives and implement innovative dining trends.
- Health and Wellness Initiatives: Support campus health and wellness programs by offering nutritionally balanced meals.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- 3-5 years of experience in food service management, preferably in a higher education or institutional setting.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and dining operations best practices.
- Excellent communication, problem-solving, and customer service skills.
- Budgeting and financial management experience.
- Experience with sustainability initiatives in dining services.
- Familiarity with dietary restrictions and creating inclusive dining environments.
- Proficiency in using dining management software or systems.
About Us: Dana Hospitality is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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