Culinary Specialist

2 weeks ago

Richmond Hill, Ontario, Canada Mon Sheong Foundation Full time

Job Summary

We are seeking a skilled Culinary Specialist to join our team at Mon Sheong Richmond Hill Long Term Care Centre. The successful candidate will be responsible for preparing food for residents and other events, supervising food service workers, and ensuring the highest quality of food production, cleanliness, and sanitation within the workplace.

Main Responsibilities

  • Prepare and produce all meals and catering services as listed on the weekly menu, including therapeutic diets and menu alternatives.
  • Ensure foods are palatable and served at the right temperature with the right portion according to the residents' likes and dislikes charts.
  • Assist with menu planning and recipe development.
  • Train and supervise food service workers.
  • Prepare purchase requisitions for food and supplies according to specifications.
  • Ensure items are delivered accurately, stored properly, and report any shortages or discrepancies.
  • Maintain in and out records of food inventory.
  • Report health and safety hazards immediately to the supervisor/manager.
  • Follow the Quality Management Plan for Nutrition and Dietary Services.
  • Ensure all food and food samples are properly stored and labeled.
  • Ensure all food contact surfaces are sanitized.
  • Ensure all kitchen equipment and tools are properly cleaned, sanitized, and maintained.
  • Deputize for the Food Service Supervisor in their absence.

Requirements

  • FH Certificate.
  • With institutional, health care, restaurant, or hospitality cooking experience (in place of the identified educational/training requirements) or
  • One of the following qualifications (as per the Fixing Long Term Care Act 2021): Chef training or culinary management diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 OR granted by a registered private career college under the Private Career Colleges Act, 2005.
  • A diploma or certificate granted in another jurisdiction and a set of skills that, in the reasonable opinion of the Home, is equivalent to those that the Home would expect of a person who has a diploma or certificate as set out above.
  • A certificate of qualification as a Cook issued under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades and Apprenticeship Act, 2009.
  • A post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
  • 3+ years of experience in Chinese culinary.
  • Prior supervisory experience and decision-making skills.
  • Good interpersonal, communication, and supervisory skills.
  • Ability to speak, read, and write Chinese (Cantonese and Mandarin) are an asset.
  • Able to lift 50 pounds.
  • Long period of standing.

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