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4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at Asian Hot Pot. This role is essential in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role
The position is based in a vibrant restaurant setting, where teamwork and creativity thrive.
Key Responsibilities- Coordinate and manage special events to enhance customer satisfaction.
- Plan menus and accurately estimate food requirements for events.
- Order food and kitchen supplies to maintain inventory levels.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
- Train staff in food preparation, cooking techniques, and safe food handling practices.
- Supervise kitchen staff and assist in their development.
- Maintain cleanliness in kitchen and work areas.
- Recruit and hire new kitchen staff as needed.
- Oversee daily kitchen operations to ensure efficiency.
- Must have a strong attention to detail.
- Ability to stand for extended periods.
- Capable of working under pressure in a fast-paced environment.
- Strong client focus and commitment to quality.
- Flexibility and adaptability in a dynamic work environment.
- Highly organized with excellent time management skills.
- Reliable team player with a positive attitude.
- This is a permanent position with a commitment of 30 hours per week.
- Work language is English.
- Other benefits may be provided.
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