Kitchen Supervisor

4 weeks ago


Winnipeg, Manitoba, Canada Asian Hot Pot Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Asian Hot Pot. This role is essential in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment

The position is based in a vibrant restaurant setting, where teamwork and creativity thrive.

Key Responsibilities
  • Coordinate and manage special events to enhance customer satisfaction.
  • Plan menus and accurately estimate food requirements for events.
  • Order food and kitchen supplies to maintain inventory levels.
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Train staff in food preparation, cooking techniques, and safe food handling practices.
  • Supervise kitchen staff and assist in their development.
  • Maintain cleanliness in kitchen and work areas.
  • Recruit and hire new kitchen staff as needed.
  • Oversee daily kitchen operations to ensure efficiency.
Physical and Work Conditions
  • Must have a strong attention to detail.
  • Ability to stand for extended periods.
  • Capable of working under pressure in a fast-paced environment.
Personal Attributes
  • Strong client focus and commitment to quality.
  • Flexibility and adaptability in a dynamic work environment.
  • Highly organized with excellent time management skills.
  • Reliable team player with a positive attitude.
Additional Information
  • This is a permanent position with a commitment of 30 hours per week.
  • Work language is English.
  • Other benefits may be provided.

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