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Food Service Supervisor
2 months ago
Frankie's Italian Kitchen & Bar Winnipeg Ltd is seeking a skilled Food Service Supervisor to join our team. As a key member of our management staff, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and customer service are met.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring that our kitchen runs smoothly and efficiently.
Supervise and Coordinate Kitchen StaffLead and motivate our kitchen staff, providing guidance and support to ensure that they are working effectively and safely.
Train and Develop StaffProvide comprehensive training to new staff members, teaching them the skills and knowledge required to excel in their roles.
Manage Inventory and SuppliesEstimate and order ingredients and supplies, ensuring that our kitchen is well-stocked and that we can meet customer demand.
Ensure Quality and Safety StandardsMonitor and maintain high standards of quality and safety in our kitchen, ensuring that our food meets the highest standards and that our staff are working in a safe and healthy environment.
Address Customer ComplaintsRespond promptly and professionally to customer complaints, resolving issues and ensuring that our customers are satisfied.
Maintain Records and ReportsKeep accurate records of stock, repairs, sales, and wastage, providing valuable insights and data to inform our business decisions.
Requirements- Secondary (High) School Graduation Certificate
- 1-2 Years of Experience in Food Service Management
- Excellent Communication and Leadership Skills
- Ability to Work in a Fast-Paced Environment
- Strong Problem-Solving and Analytical Skills
- Permanent Full-Time Position
- 35-40 Hours per Week
- English Language Required