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Restaurant Operations Manager

2 months ago

Hope, Canada Rolly's Restaurant Full time
Restaurant Supervisor Job Description

Rolly's Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Leadership and Team Management: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
  • Operations and Logistics: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, prepare budget and cost estimates, and maintain records of stock, repairs, sales and wastage.
  • Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
  • Reporting and Administration: Prepare and submit reports, and prepare food order summaries for the chef.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience
  • Knowledge of the establishment's culinary genres
  • Ability to work in a fast-paced environment and lead a team to achieve goals

Working Conditions:

  • Restaurant environment
  • 30 to 40 hours per week
  • Permanent position

Language: English