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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at Coppersmith Enterprises Ltd involves overseeing the daily operations of food preparation and service, ensuring quality and efficiency in all aspects of culinary management.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to meet operational timelines.
- Staff Supervision: Lead and coordinate the activities of personnel engaged in food preparation and portioning.
- Training and Development: Instruct team members on their job responsibilities, as well as sanitation and safety protocols.
- Resource Estimation: Assess and determine the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Record Keeping: Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Workforce Scheduling: Create and manage work schedules for staff.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year and up to 2 years in a similar role.
- Employment Duration: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: Full-time position requiring 40 hours per week.
Coppersmith Enterprises Ltd is recognized as an employer under government programs, ensuring compliance with industry standards.
