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Pastry Artisan

2 months ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a renowned hospitality company with a portfolio of unique chef-driven concepts. Our mission is to provide exceptional dining experiences that showcase globally inspired techniques and treasured local ingredients.

What We Offer

  • Competitive compensation and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to health, dental, and vision benefits
  • Employee Assistance Program
  • Discounted gym membership
  • Gratuity Sharing
  • 50% dining discount for all O&B locations
  • Employee referral program

Job Summary

The Pastry Artisan will be responsible for creating unique offerings for our guests within the commissary pastry production team. This role will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts, and confections.

Key Responsibilities

  • Assist in the day-to-day production of the pastry kitchen team
  • Lead by example as a hands-on cook ensuring the quality and consistency of all products served
  • Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
  • Ensure that all health, safety, and cleanliness standards are adhered to and correct any deficiencies
  • Handle all special requests and guest allergies to ensure guest health and satisfaction

Requirements

  • Minimum of two years progressive experience in a pastry capacity
  • Flexible hours
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team, and as an individual
  • Culinary degree/diploma an asset