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Culinary Supervisor
3 months ago
We are seeking a dedicated Culinary Supervisor to oversee our food service operations at 1232182 Ontario Inc.. This role requires a strong background in culinary arts and management skills to ensure high-quality food preparation and service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 3 to 5 years in a similar role
- Staff accommodation is available
- Assess portion sizes and manage food costs
- Design menus and calculate food requirements
- Prepare and cook a variety of meals and dishes
- Inspect kitchen and dining areas for compliance
- Supervise kitchen personnel and support staff
- Maintain inventory and documentation
- Ensure cleanliness in kitchen and workspaces
- Order supplies as necessary
- Employer covers travel expenses
- Requires attention to detail
- Fast-paced work environment
- Overtime may be necessary
- Extended periods of standing
- Ability to perform under pressure
- Dependable and flexible
- Proactive and organized
- Good judgment and reliability
- Team-oriented
- Gratuities included
- Work Term: Permanent
- Work Language: English
- Hours: 40-45 hours per week