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Culinary Team Leader

3 months ago

Thunder Bay, Ontario, Canada Osmows Full time
Become a Key Player in Our Culinary Team

We are seeking a dedicated Culinary Team Leader to oversee our kitchen operations and ensure the highest standards of food preparation and service.

Qualifications
  • Education: Completion of high school diploma
  • Experience: 7 months to less than 1 year in a similar role
Work Environment
  • Type of Establishment: Restaurant
  • Service Style: Fast food outlet or concession
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Design menus and forecast food needs
  • Order food and kitchen supplies
  • Prepare and cook a variety of meals and dishes
  • Inspect kitchen and food service areas for compliance
  • Train and mentor kitchen personnel
  • Manage inventory and order necessary supplies and equipment
  • Supervise kitchen staff to ensure efficient operations
  • Maintain accurate inventory records
  • Ensure cleanliness of kitchen and workspaces
  • Oversee overall kitchen operations
Cuisine Focus
  • Specialty: Mediterranean cuisine
Work Conditions
  • Attention to detail is essential
  • Ability to thrive in a fast-paced environment
  • Repetitive tasks are part of the role
  • Must be able to stand for extended periods
  • Work effectively under pressure
Personal Attributes
  • Strong client focus
  • Dependable and flexible
  • Proactive and organized
  • Reliable team player
  • Excellent time management skills
Screening Criteria
  • Legally authorized to work in Canada?
  • Open to relocation?
  • Prior experience in a culinary role?
Support and Training
  • Training provided to foster a welcoming environment for all
  • Cultural competency training available for diverse staff

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week