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Food Service Operations Manager

3 months ago

ClarenceRockland, Ontario, Canada 2224 Restaurants Ltd Full time
Position Overview

The role of the Dining Venue Manager at 2224 Restaurants Ltd involves overseeing the daily operations of our restaurant, ensuring exceptional service and quality standards are met.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 to 2 years in a managerial role within the food service industry.
Key Responsibilities
  • Address and resolve customer inquiries and complaints effectively.
  • Train and mentor staff on their responsibilities, including sanitation and safety protocols.
  • Supervise and coordinate the activities of kitchen and service staff.
  • Oversee the assembly of food trays to ensure accuracy and presentation.
  • Prepare and submit operational reports as needed.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Develop strategies to optimize work schedules and productivity.
  • Ensure that food quality and service adhere to established standards.
Team Leadership

Responsible for supervising a team of 3-4 individuals.

Work Environment
  • Fast-paced setting requiring the ability to work under pressure.
  • Physical demands include a combination of sitting, standing, and walking.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent interpersonal and communication skills.
  • Ability to work collaboratively as part of a team.
  • Flexibility to adapt to changing situations.
Community Support Initiatives
  • Engagement with newcomers and refugees, assisting with credential recognition.
  • Providing tailored on-the-job training for youth.
  • Building relationships with Indigenous communities and organizations.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week