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Executive Chef

2 months ago

Hawkesbury, Canada 1716619 ONTARIO INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1716619 ONTARIO INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the dietary needs and preferences of our clients, while ensuring high-quality and presentation standards.

Chef Supervision

Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure efficient and effective food preparation and service.

Inventory Management

Manage inventory levels, including food, supplies, and equipment, to minimize waste and optimize kitchen operations.

Quality Control

Inspect kitchens and food service areas to ensure cleanliness, organization, and adherence to health and safety standards.

Customer Service

Prepare and serve meals to clients, ensuring exceptional customer service and attention to detail.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent experience.

Work Experience

1 year to less than 2 years of experience in a similar role.

Language

Fluency in English.

Work Environment

Chronic or long-term care facilities/centres.