Kitchen Operations Manager

1 week ago


Edmonton, Alberta, Canada AACHY'S RESTAURANT INC OA AACHY'S CHETTINAD DOSA & CURRY PALACE Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at AACHY'S RESTAURANT INC O/A AACHY'S CHETTINAD DOSA & CURRY PALACE. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Order supplies and equipment to maintain optimal inventory levels and ensure efficient kitchen operations.
  • Supervision: Supervise kitchen staff and helpers to ensure smooth kitchen operations and maintain a positive work environment.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a clean and safe environment, and organize buffets and banquets to ensure a high level of presentation.
  • Operations Management: Manage kitchen operations to ensure efficient and effective food preparation and presentation.
Work Environment

This is a fast-paced environment where you will work under pressure to meet the demands of a busy restaurant. You will be required to work in a team environment and demonstrate strong communication and interpersonal skills.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.


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