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Food Service Supervisor

2 months ago


Meadow Lake, Canada Brigadier Equities Ltd. Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Brigadier Equities Ltd. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Establish Methods to Meet Work Schedules: Develop and implement efficient scheduling systems to ensure that our staff are adequately staffed to meet the demands of our customers.
  • Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain the highest standards of quality and freshness.
  • Supervise and Coordinate Activities of Staff: Lead and direct the activities of our food service staff, ensuring that they are working efficiently and effectively to meet the needs of our customers.
  • Train Staff in Job Duties, Sanitation, and Safety Procedures: Provide comprehensive training to our staff on their job duties, as well as sanitation and safety procedures to ensure that they are equipped to provide exceptional service and maintain a safe working environment.
  • Estimate Ingredient and Supplies Required for Meal Preparation: Conduct thorough analyses to determine the quantities of ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
  • Hire Food Service Staff: Recruit and hire qualified food service staff to join our team, ensuring that we have the right people in place to deliver exceptional service and quality food.
  • Ensure that Food and Service Meet Quality Control Standards: Conduct regular quality control checks to ensure that our food and service meet the highest standards of quality and freshness.
  • Prepare Budget and Cost Estimates: Develop and manage budgets and cost estimates to ensure that we are operating efficiently and effectively.
  • Address Customers' Complaints or Concerns: Respond promptly and professionally to customer complaints and concerns, ensuring that we resolve issues quickly and efficiently.
  • Maintain Records of Stock, Repairs, Sales, and Wastage: Maintain accurate records of stock, repairs, sales, and wastage to ensure that we are operating efficiently and effectively.
  • Prepare and Submit Reports: Prepare and submit regular reports to management, providing insights and recommendations to improve our operations and service.
  • Prepare Food Order Summaries for Chef: Prepare detailed summaries of food orders for our chef, ensuring that they have the information they need to prepare high-quality meals.
  • Supervise and Check Assembly of Trays: Supervise and check the assembly of trays to ensure that they are prepared to the highest standards of quality and presentation.
  • Establish Work Schedules: Develop and implement work schedules to ensure that our staff are adequately staffed to meet the demands of our customers.
Requirements
  • 5-10 Years of Experience: We are seeking a highly experienced Food Service Supervisor with a minimum of 5-10 years of experience in a similar role.
  • Food Service Counter Attendants and Food Preparers: You will be responsible for supervising and coordinating the activities of our food service counter attendants and food preparers.
  • Serving It Right Certificate: You will be required to hold a Serving It Right Certificate, which demonstrates your knowledge and understanding of responsible serving practices.
  • Public Transportation: You will be required to use public transportation to travel to and from work, as our establishment is not located in an area with readily available parking.
  • Fast-Paced Environment: You will be working in a fast-paced environment, where you will be required to multitask and prioritize tasks to meet the demands of our customers.
  • Work Under Pressure: You will be working under pressure to meet deadlines and deliver high-quality results.
  • Combination of Sitting, Standing, Walking: You will be required to work in a combination of sitting, standing, and walking, which may be physically demanding at times.
  • Standing for Extended Periods: You will be required to stand for extended periods, which may be physically demanding at times.
  • Bending, Crouching, Kneeling: You will be required to bend, crouch, and kneel, which may be physically demanding at times.
  • Walking: You will be required to walk, which may be physically demanding at times.
  • Physically Demanding: You will be working in a physically demanding environment, where you will be required to lift, carry, and move heavy objects.
  • Attention to Detail: You will be required to have attention to detail, as you will be responsible for ensuring that our food and service meet the highest standards of quality and freshness.
  • Client Focus: You will be required to have a client focus, as you will be responsible for ensuring that our customers receive exceptional service and high-quality food.
  • Efficient Interpersonal Skills: You will be required to have efficient interpersonal skills, as you will be working with a team of staff to deliver exceptional service and quality food.
  • Excellent Oral Communication: You will be required to have excellent oral communication skills, as you will be responsible for communicating with customers, staff, and management.
  • Flexibility: You will be required to be flexible, as you will be working in a fast-paced environment where you will be required to adapt to changing circumstances.
  • Team Player: You will be required to be a team player, as you will be working with a team of staff to deliver exceptional service and quality food.
  • Initiative: You will be required to take initiative, as you will be responsible for identifying and addressing issues that may impact our operations and service.
  • Dependability: You will be required to be dependable, as you will be responsible for ensuring that our food and service meet the highest standards of quality and freshness.