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Restaurant Operations Manager

2 months ago

L'AncienneLorette, Quebec, Canada 7025777 MB PAM INC. Full time
Restaurant Manager Job Description

7025777 MB PAM INC. is seeking a skilled Restaurant Manager to lead our food service operations. As a key member of our team, you will be responsible for implementing operational procedures, managing inventory, and ensuring health and safety regulations are followed.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to meet customer needs.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Cost products and services to ensure profitability and efficiency.
  • Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best prices.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Event Management: Manage events and functions to ensure smooth execution and customer satisfaction.
  • Operational Leadership: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Supervision and Work Environment
  • Team Size: Supervise a team of 5-10 people.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 35 hours per week.