Manager of Tea Room Services
4 weeks ago
As the Tea Room Operations Manager, you will oversee the daily functions of our establishment, ensuring a seamless experience for our patrons. Your role is crucial in maintaining our reputation for excellence and profitability.
Key Responsibilities- Budget Management: Analyze financial reports to enhance profitability.
- Operational Planning: Develop and implement budgets for food, beverages, and supplies.
- Staff Oversight: Recruit, train, and supervise a team of more than 20 employees.
- Customer Engagement: Address customer inquiries and complaints with professionalism.
- Inventory Control: Organize and maintain stock levels to ensure efficient operations.
- Health and Safety Compliance: Ensure adherence to health regulations and safety standards.
- Event Management: Plan and coordinate events to enhance customer experience.
- Education: College diploma or equivalent experience.
- Experience: Minimum of 1-2 years in a managerial role within the food and beverage industry.
- Technical Skills: Proficient in MS Office Suite, electronic cash registers, and point of sale systems.
- Strong organizational skills and attention to detail.
- Excellent communication abilities, both verbal and written.
- Dependable and a team player with the ability to multitask.
- Comprehensive health care plan including dental and vision coverage.
- Disability benefits and life insurance.
If you are passionate about delivering exceptional service and leading a dynamic team, we invite you to consider this opportunity.
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