Restaurant Operations Manager

3 weeks ago

Mississauga, Ontario, Canada MOTERU SUSHI Full time
Restaurant Manager Job Description

MOTERU SUSHI is seeking a skilled Restaurant Manager to oversee the daily operations of our sushi restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe environment.

Key Responsibilities:
  • Leadership and Management: Supervise a team of 3-4 staff members, providing guidance and support to ensure excellent customer service and efficient operations.
  • Customer Service: Ensure that customers receive a high-quality dining experience, addressing any concerns or complaints in a professional manner.
  • Inventory and Supplies: Manage inventory levels, negotiate with suppliers, and maintain a clean and organized storage area.
  • Marketing and Promotion: Participate in marketing plans and implementation to attract new customers and retain existing ones.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 hours per week.
Work Environment:

MOTERU SUSHI is a fast-paced urban area restaurant, requiring a high level of energy and organization. The ideal candidate will be able to work in a standing environment for extended periods and perform repetitive tasks.

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