Head Cook

1 week ago


Lincoln, New Brunswick, Canada Lake House Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Lake House Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Staff Management and Training

Supervise and train kitchen staff and helpers to ensure that they have the skills and knowledge required to deliver exceptional service.

Inventory Management and Ordering

Manage inventory levels and order supplies and equipment as needed to ensure that the kitchen is well-stocked and efficient.

Quality Control and Assurance

Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.

Requirements
  • Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience

1 to less than 7 months of experience in a similar role, or equivalent experience.

Language

English.


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