Line Cook

1 week ago

Lincoln, Canada Bench Brewing Company Full time

**Line Cook**

Reports to: Head Chef

Department: Hospitality (Kitchen)

Location: Beamsville, ON

**About Bench Brewing**:
Located in the heart of Niagara’s wine country, the Bench brewery is located on the site of the historic Maple Grove Public School in Beamsville, Ontario. Our brewery is a place for our guests to relax, learn, and experience the craft of brewing beer.

The Bench Brewing campus sits across eight beautiful acres of farmland and features a 50hL brewing system, a tap and tasting room, a beer garden, a ‘funk house’ for our wild ale and barrel fermentation program, and our very own hops field.

Our property houses a beautiful catholic church built in 1938 that has been converted to the Fieldstone at Bench facility. It has an indoor seating capacity of approximately 70 guests and during the warmer seasons the events lawn can seat up to 225 guests.

Bench is a certified B Corporation and strives to be a leader in sustainability, having achieved a zero-wastewater footprint and Carbon Neutral certification by Radicle Climate Smart.

**The Role**:
Reporting to the Head Chef, the primary role of a cook is to assist with food preparation, cleaning, organization, food service and overall morale whilst communicating with the rest of the team in a positive manner. Our kitchen culture is centered around respect for every individual and focuses on high standards of cleanliness and food composition. In a nutshell, we work hard but have fun while doing so

**Responsibilities**:

- Prepare ingredients to meet standards implemented by Chef
- Organize and clean when available to do so
- Always maintain a calm and productive demeanor
- Assist the team whenever necessary. Team effort 100%.
- Other duties as required

**Qualifications**:

- The drive to win as a team - collaborating to achieve success is what we do here at Bench
- Possess a fun, professional and positive attitude
- A thirst for knowledge and a desire to constantly be learning about food and beer
- Food handler’s certificate is a required prior to employment
- Must be comfortable working in a high paced environment
- Available to work evenings, weekends and holidays. Flexibility with schedule is highly recommended
- Comfortable standing for 8-10 hours
- Willing and able to lift objects up to 40kg

If you have the entrepreneurial spirit and are motivated to work in a fast-paced, fun environment with like-minded people who love what they do, we want to hear from you

**Job Type**: Part-time
Part-time hours: 20-40 per week

**Salary**: From $19.25 per hour

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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