Food Service Manager
3 weeks ago
Churchill Foods Ltd is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our food service facilities. As a key member of our team, you will be responsible for ensuring the smooth execution of our business operations, maintaining high standards of quality and customer service, and driving business growth.
Key Responsibilities- Financial Management
- Manage cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Cost products and services to optimize profitability and minimize waste.
- Inventory Management
- Organize and maintain inventory levels to ensure efficient stock management and minimize stockouts.
- Health and Safety
- Ensure compliance with health and safety regulations to maintain a safe working environment.
- Customer Service
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Marketing and Sales
- Participate in marketing plans and implementation to drive business growth and increase revenue.
- Supervision
- Supervise a team of 3-4 staff members to ensure effective team management and performance.
- Computer and Technology
- Utilize MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, and MS Word to manage business operations and maintain accurate records.
- Work Conditions and Physical Capabilities
- Work in a fast-paced environment with tight deadlines and repetitive tasks.
- Be physically demanding and require a combination of sitting, standing, and walking.
- Personal Suitability
- Demonstrate accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, and organized behavior.
- Government Programs
- Recognize and comply with government programs and regulations.
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