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Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Executive Chef to lead our multicultural kitchen brigade and management team at a prestigious Fine Dining Restaurant in the Caribbean.
About the Role:
The ideal candidate will have excellent communication skills, be a hands-on, high-energy, and creative Professional Chef with a solid culinary background, proven leadership skills, and a passion for international flavors, quality, and excellence.
Key Responsibilities:
- Develop and implement a culinary vision that offers a wow factor to local and international guests
- Prepare and execute menu items, including desserts, to the highest standards
- Expedite, execute, and/or assist on the line during service to ensure seamless operations
- Maintain proper sanitation and safety standards, adhering to industry regulations
- Implement ongoing training and teaching of the kitchen brigade to enhance skills and knowledge
- Maintain inventory of items, focusing on budgeting, cost analysis, and planning to optimize resources
- Maintain a positive environment that encourages growth and diversity within the workplace
Mandatory Requirements:
- Must have knowledge of current restaurant culinary trends in seafood and international cuisine
- Must have hands-on experience in a major city trend-setting restaurant
- Post-secondary degree in Culinary Arts or industry equivalent experience with at least 3 years of experience working as a Head Chef in a quality trend-setting restaurant
- Solid understanding of menu planning, including cost analysis, portioning, and plate presentation
- Full knowledge of inventory control measures, with the ability to develop and execute
- Must have strong interpersonal skills and lead a small kitchen team
- Fully functional on computer, with a full knowledge of menu costing and recipe conversion
What We Offer:
This position offers an excellent salary of between USD $60,000 to 65,000 net tax-free, annual vacation, and benefits. You will be responsible for your own accommodation.