Restaurant Operations Manager

4 weeks ago


Nova Scotia, Canada St. Louis Bar & Grill Full time
Restaurant Assistant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
  • Operations: Monitor and control daily operations, including inventory management, scheduling, and cash handling.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
  • Marketing: Assist in the development and implementation of marketing strategies to increase sales and customer engagement.
  • Financial Management: Assist in the management of restaurant finances, including budgeting, forecasting, and cost control.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and proficiency in restaurant management software.


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