Restaurant Operations Manager

4 weeks ago


Nova Scotia, Canada St. Louis Bar & Grill Full time

We are seeking a highly skilled Restaurant Operations Manager to join our team at St. Louis Bar & Grill. The ideal candidate will have 3 years to less than 5 years of experience in a similar role and a secondary (high) school graduation certificate.

Key Responsibilities
  • Monitor staff performance and provide constructive feedback to improve overall team efficiency.
  • Recruit and train new staff members to ensure a smooth onboarding process.
  • Set and manage staff work schedules to meet business demands.
  • Supervise staff and ensure they are following health and safety regulations.
  • Determine the type of services to be offered and implement operational procedures to meet customer needs.
  • Negotiate arrangements with suppliers for food and other supplies to ensure quality and cost-effectiveness.
  • Address customer complaints and concerns in a professional and timely manner.
  • Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Government Programs
  • We are a recognized employer offering a permanent work term with 40 hours per week.
  • Our work language is English, and we welcome applications from candidates who are fluent in English.


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