Restaurant Operations Manager

2 weeks ago


Nova Scotia, Canada St. Louis Bar & Grill Full time
Restaurant Operations Manager Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Monitor and manage staff performance to ensure excellent customer service and high-quality food preparation.
  • Recruit, train, and develop a high-performing team of restaurant staff.
  • Develop and implement operational procedures to improve efficiency and productivity.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Negotiate with suppliers to secure the best possible deals for our restaurant.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Plan, organize, and direct daily operations to meet business objectives.
Requirements:
  • 3 years of experience in a restaurant management role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
  • Strong problem-solving and analytical skills.
  • Fluency in English.

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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