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Restaurant Supervisor
2 months ago
Villa Madina - Vaughan Mills is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless execution of daily operations.
Supervise and Coordinate Food Service StaffLead and direct the activities of staff who prepare and portion food, providing guidance and support to ensure exceptional customer service and quality control.
Train and Develop StaffProvide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.
Inventory Management and ReportingEstimate and manage inventory levels, ensuring accurate records of stock, repairs, sales, and wastage are maintained.
Quality Control and AssuranceEnsure that food and service meet the highest quality control standards, maintaining a clean and safe environment for customers and staff.
Administrative and Reporting TasksPrepare and submit reports, maintaining accurate records and providing timely updates to management.
Requirements- Education and Experience
Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.
Personal QualitiesFlexibility, strong communication skills, and the ability to work effectively in a fast-paced environment.
Work EnvironmentStanding for extended periods, working in a fast-paced environment, and maintaining a high level of physical fitness.