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Food Service Worker

2 months ago


Bridgewater, Nova Scotia, Canada Nova Scotia Health Authority Full time
About the Opportunity

The Nova Scotia Health Authority is seeking a skilled Food Service Worker to join our team in the patient and retail food service setting. As a Food Service Worker, you will work under the supervision of a Manager/Food Service Supervisor and be responsible for preparing and serving meals and supplies to patients, residents, veterans, staff, families, and customers.

Key Responsibilities:

  • Patient Meal Selections: Answer patient phone calls and enter meal selections on a computer as applicable, visit patients in their room and enter meal selections on an electronic tablet.
  • Product/Food Preparation/Assembly and Service: Assemble, portion, and serve patient and visitor meals, portion and assemble nourishments, special feedings, beverages, menu items, prepare 'mix & serve' menu items, salad and sandwich preparation.
  • Delivery and Collection: Delivery and distribution of selective menus and patient meals, delivery of nourishments, supplies (food and non-food), collection of soiled patient trays.
  • Food Handling: Participate in receiving and storing supplies (food and non-food) using First In First Out (FIFO), receive and interpret patient diet/meal orders, confirm patient meal requirements, inventory management.
  • Menu Duties: Generate and print menus, reports, tallies, and labels, printing Meditech/STAR report and comparing to CBORD/Vision reports.
  • Food Safety and Sanitation: Clean and sanitize dishes, utensils, equipment, and work area, maintain basic work area safety and sanitation, safe food handling and hygiene, proper hand hygiene, food storage cleanliness/appropriate temperatures, sanitation, cross-contamination prevention, control time and temperature, etc.
About You

To be successful in this role, you must demonstrate in your application/resume how you meet the following criteria:

  • Grade 12/GED or equivalent, or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume.
  • Demonstrated competency in English and basic Math.
  • Restaurant experience is considered an asset.
  • Customer Service Skills considered an asset.
  • Ability to work as part of a team to provide services and achieve departmental and/or organizational goals.
  • Ability to perform duties within expected timeframes and standards of accuracy.
  • Ability to communicate effectively while demonstrating civility and respect.
  • Competencies in other languages an asset, French preferred.
  • Frequent physical demands include extensive standing and walking, bending, lifting (maximum of 35-40lbs), pulling and pushing, and transferring/transporting equipment.
Hours
  • Long Assignment, Part-Full Time / 40% FTE / 30 Hours Bi-Weekly.
  • Approximately 12 Months.
Compensation and Incentives

$20.02 hourly.