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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Good Buddy Restaurant (North). As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities:- Operations Management: Oversee the daily operations of the restaurant, including managing inventory, controlling costs, and maintaining high standards of quality and cleanliness.
- Team Leadership: Lead and motivate a team of 16-20 staff members, providing guidance, support, and feedback to ensure they are meeting their performance goals.
- Customer Service: Ensure that all customers receive exceptional service, responding to their needs and resolving any issues in a timely and professional manner.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling expenses.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 3 years to less than 5 years of experience in a restaurant management role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in MS Excel and MS Word.
Our restaurant is a dynamic and fast-paced environment, with a focus on providing exceptional customer service and maintaining high standards of quality and cleanliness. As a Restaurant Assistant Manager, you will be required to work a variety of shifts, including evenings and weekends.
What We Offer:- Competitive Salary: We offer a competitive salary and benefits package, including a comprehensive health and dental plan, and a generous paid time off policy.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs to help you achieve your career goals.