Kitchen Operations Coordinator

4 weeks ago


Lower Sackville, Nova Scotia, Canada ANDALOS HOLDINGS LIMITED Full time

Education: Completion of secondary school is required.

Experience: Ranging from 1 to less than 7 months in a similar role.

Work Environment

Dining establishment.

Key Responsibilities
  1. Prepare and cook a variety of meals or individual dishes.
  2. Accommodate customers with dietary restrictions or allergies.
  3. Prepare specialized meals for patients as directed by a nutritionist or head chef.
  4. Conduct inspections of kitchen and food service areas.
  5. Train team members in food preparation, cooking techniques, and safe food handling.
  6. Manage inventory and order necessary supplies and equipment.
  7. Maintain accurate records of food, supplies, and equipment.
  8. Ensure cleanliness of kitchen and workspaces.
  9. Organize and manage buffet and banquet services.
  10. Oversee daily kitchen operations.
Supervision

General Cook.

Work Conditions and Physical Requirements
  1. Strong attention to detail.
  2. Ability to thrive in a fast-paced environment.
  3. Capable of handling heavy loads.
  4. Physically demanding tasks.
  5. Repetitive work duties.
  6. Prolonged periods of standing.
  7. Ability to work under pressure.
Personal Attributes
  1. Client-focused approach.
  2. Dependable and reliable.
  3. Flexible and adaptable.
  4. Proactive and takes initiative.
  5. Sound judgment.
  6. Highly organized.
  7. Team-oriented.

Employment Type: Permanent position.

Language of Work: English.

Working Hours: 40 hours per week.



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