Kitchen Operations Coordinator
4 weeks ago
Education: Completion of secondary school is required.
Experience: A minimum of 1 month and up to 7 months of relevant experience is necessary.
Work EnvironmentDining establishment
Key Responsibilities- Prepare and cook a variety of meals or individual dishes.
- Accommodate customers with dietary restrictions or allergies.
- Prepare specialized meals for patients as directed by a nutritionist or head chef.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation, cooking techniques, and food safety.
- Manage the ordering of supplies and kitchen equipment.
- Maintain accurate inventory and records of food items and supplies.
- Ensure cleanliness of kitchen and work areas.
- Organize and manage buffet services and catering events.
- Oversee daily kitchen operations.
General Cook
Work Conditions and Physical Requirements- Strong attention to detail.
- Ability to work in a fast-paced environment.
- Capable of handling heavy loads.
- Physically demanding tasks.
- Repetitive duties.
- Prolonged periods of standing.
- Ability to work under pressure.
- Client-focused approach.
- Dependable and trustworthy.
- Adaptable and flexible.
- Proactive and self-motivated.
- Sound judgment.
- Highly organized.
- Reliable team player.
Employment Type: Permanent position
Language of Work: English
Work Hours: 40 hours per week
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