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Pitt Meadows, British Columbia, Canada Meadow Sushi Full timeAbout the Role:Meadow Sushi is seeking a skilled Sushi Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.Key Responsibilities:Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers...
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Food Service Supervisor
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Pitt Meadows, British Columbia, Canada Meadow Sushi Full timeJob Title: Food Service SupervisorMeadow Sushi is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our restaurant operations, you will be responsible for ensuring that our food and service meet the highest quality standards.Key Responsibilities:Establish efficient methods to meet work schedules and maintain a smooth...
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Japanese Cuisine Specialist
1 month ago
Pitt Meadows, British Columbia, Canada Meadow Sushi Full timeAbout the RoleWe are seeking a highly skilled and experienced Sushi Chef to join our team at Meadow Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in preparation, cooking, and handling of food.Key ResponsibilitiesFood Preparation and Cooking:...
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Japanese Cuisine Specialist
2 months ago
Pitt Meadows, British Columbia, Canada Meadow Sushi Full timeAbout the RoleWe are seeking a highly skilled and experienced Sushi Chef to join our team at Meadow Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in preparation, cooking, and handling of food.Key ResponsibilitiesFood Preparation and Cooking:...
Sushi Chef
2 months ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Meadow Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
- Kitchen Operations: Maintain inventory and records of food, supplies, and equipment, and manage kitchen operations to ensure efficient and safe food preparation and service.
- Cuisine Specialties: Prepare and serve Japanese cuisine, including sushi and other traditional dishes.
- Financial Benefits: Participate in gratuities and other financial benefits as part of our team.
- Other Benefits: Enjoy a permanent work term, with opportunities for professional growth and development.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Language: English.
- Hours: 30 to 40 hours per week.
