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Restaurant Manager
2 months ago
We are a dynamic and fast-paced restaurant located in Oakville, seeking a highly motivated and experienced Restaurant Manager to join our team.
Job SummaryThe Restaurant Manager will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety standards.
Key Responsibilities:- Operations Management: Oversee the daily operations of the restaurant, including staff management, inventory control, and cash handling.
- Customer Service: Ensure that all customers receive exceptional service, responding to their needs and resolving any issues in a timely and professional manner.
- Food Quality and Safety: Maintain high standards of food quality and safety, ensuring that all food is prepared and presented to the highest standards.
- Staff Management: Supervise and train staff to ensure that they are equipped to provide exceptional customer service and maintain high standards of food quality and safety.
- Inventory Control: Manage inventory levels, ensuring that stock is ordered and received in a timely manner.
- Cash Handling: Manage cash handling procedures, ensuring that all transactions are accurate and secure.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Certifications: Smart Serve certification.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong attention to detail.
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: A comprehensive benefits package, including dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
Please submit your application, including your resume and a cover letter, to [insert contact information].