Kitchen Operations Leader
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at SN ALBERTA INC.. This role is essential for maintaining the high standards of our kitchen operations.
Educational Requirements- Completion of a non-university certificate or diploma program lasting between 3 months to less than 1 year.
The successful candidate will work in a restaurant setting, contributing to a dynamic and fast-paced atmosphere.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen personnel and assist in their development.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Oversee overall kitchen operations to ensure efficiency.
Possession of personal transportation is required.
Physical and Work Conditions- Must have a keen attention to detail.
- Ability to thrive in a fast-paced and physically demanding environment.
- Willingness to perform repetitive tasks and stand for extended periods.
- Dependable and flexible with a strong sense of initiative.
- Highly organized and reliable team player.
Minimum of 2 to 3 years of relevant experience in a culinary role.
Additional Benefits- Free parking available for employees.
We are committed to fostering a welcoming environment through various support initiatives:
- Providing diversity and cross-cultural training for all staff.
- Offering mentorship and networking opportunities for Indigenous workers.
- Creating awareness training for a supportive workplace for youth and mature workers.
- Ensuring a welcoming environment for visible minorities.
- Type of Employment: Permanent
- Language of Work: English
- Work Hours: 40 hours per week
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