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Kitchen Operations Manager

2 months ago

Wetaskiwin, Canada Edo Japan Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Edo Japan. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
  • Inventory Management: Order supplies and equipment as needed, and maintain accurate inventory records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas, ensuring that all equipment and surfaces are clean and sanitized.
  • Work Environment: Work in a fast-paced environment, standing for extended periods, and maintaining a high level of productivity and efficiency.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.