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Assistant Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Noveisle Foods Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Operations Management: Evaluate and optimize daily operations to ensure maximum efficiency and productivity.
- Staff Supervision: Monitor and manage staff performance, providing guidance and support to ensure that our team members are equipped to deliver exceptional customer service.
- Inventory Management: Organize and maintain inventory levels to minimize waste and ensure that we have the necessary supplies to meet customer demand.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that our customers feel valued and satisfied.
- Team Development: Train and develop staff to enhance their skills and knowledge, promoting a culture of continuous learning and improvement.
- Health and Safety: Ensure that our restaurant meets all health and safety regulations, maintaining a clean and safe environment for our customers and staff.
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a restaurant management role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong problem-solving and analytical skills
- Ability to work independently and as part of a team