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Executive Chef

2 months ago

Calgary, Alberta, Canada Big Fish and Open Range Full time
Job Title: Line Cook

Big Fish and Open Range is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Work Environment:

Our restaurant is a fast-paced environment where attention to detail and ability to work under pressure are essential. As a Line Cook, you will be working in a team environment and will be expected to maintain a high level of organization and communication.

Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Excellent oral communication skills
  • Dependability and ability to work in a team
What We Offer:

Big Fish and Open Range is a recognized employer that provides awareness training to employees to create a welcoming work environment for persons with disabilities. We also recruit newcomers and/or refugees who were displaced by a conflict or a natural disaster, and provide support for Indigenous people, Veterans, and visible minorities.