Executive Pastry Chef

1 week ago

Edmonton, Alberta, Canada 2191480 Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at 2191480 Alberta Ltd. As a key member of our culinary team, you will be responsible for planning and directing food preparation and cooking activities across multiple restaurants.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest quality standards, ensuring consistency and excellence in every dish.

Team Leadership

Lead and motivate a team of pastry chefs, providing guidance and support to ensure seamless execution of kitchen operations.

Inventory Management

Oversee the procurement and inventory of equipment and supplies, ensuring efficient use of resources and minimizing waste.

Quality Control

Conduct regular quality checks to ensure that all food products meet our high standards, and implement corrective actions as needed.

Requirements
  • Education and Experience

No degree, certificate, or diploma is required, but 1-2 years of experience in a similar role is essential.

Work Environment

Fast-paced environment with a combination of sitting, standing, and walking.

Physical Capabilities

Ability to work under pressure and maintain a high level of organization.

Language

English is the primary language of communication.

Work Hours

35 hours per week, with a permanent work term.

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