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Executive Pastry Chef

2 months ago


Edmonton, Alberta, Canada 2191480 Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at 2191480 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the planning and direction of food preparation and cooking activities across multiple restaurants.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest quality standards, ensuring consistency and excellence in every dish.
  • Team Leadership: Supervise and direct a team of pastry chefs, providing guidance and support to ensure seamless execution of kitchen operations.
  • Inventory Management: Oversee the procurement and maintenance of equipment, supplies, and ingredients, ensuring optimal inventory levels and minimizing waste.
  • Quality Control: Conduct regular quality checks to ensure that all food products meet our high standards, and implement corrective actions as needed.
  • Workplace Safety: Maintain a safe and healthy work environment, adhering to all relevant health and safety regulations and protocols.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Environment: This is a fast-paced environment that requires the ability to work under pressure and maintain a high level of productivity.
  • Physical Demands: The role involves a combination of sitting, standing, and walking, with regular exposure to kitchen equipment and ingredients.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your skills and experience.
  • Opportunities for Growth: The opportunity to grow and develop your career in a dynamic and supportive environment.
  • Work-Life Balance: A healthy work-life balance that allows you to maintain a high level of productivity and well-being.