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Executive Pastry Specialist
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Executive Pastry Specialist
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Edmonton, Alberta, Canada Brio Bakery Ltd. Full timeJob Title: Executive Pastry SpecialistBrio Bakery Ltd. is seeking a highly skilled and experienced Executive Pastry Specialist to join our team. As a key member of our pastry department, you will be responsible for overseeing the production of high-quality baked goods and confections.Key Responsibilities:Estimate and manage food costs, inventory, and...
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Executive Pastry Specialist
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Edmonton, Alberta, Canada Brio Bakery Ltd. Full timeJob Title: Executive Pastry SpecialistBrio Bakery Ltd. is seeking a highly skilled and experienced Executive Pastry Specialist to join our team. As a key member of our pastry department, you will be responsible for overseeing the production of high-quality baked goods and confections.Key Responsibilities:Estimate and manage food costs, inventory, and...
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Executive Pastry Chef
4 weeks ago
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Executive Pastry Chef
4 weeks ago
Edmonton, Alberta, Canada Alberta Ltd Full timeJob SummaryWe are seeking a highly skilled and organized Pastry Chef to join our team at Alberta Ltd. As a key member of our culinary team, you will be responsible for planning and directing food preparation and cooking activities in our restaurants.Key ResponsibilitiesPlan and direct food preparation and cooking activities in multiple restaurantsArrange for...
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Executive Pastry Specialist
4 weeks ago
Edmonton, Alberta, Canada Brio Bakery Ltd. Full timeJob Title: Executive Pastry SpecialistBrio Bakery Ltd. is seeking a highly skilled and experienced Executive Pastry Specialist to join our team. As a key member of our pastry department, you will be responsible for overseeing the production of high-quality baked goods and confections.Key Responsibilities:Estimate and manage food costs, inventory, and...
Executive Pastry Chef
2 months ago
We are seeking a highly skilled and experienced Pastry Chef to join our team at 2191480 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the planning and direction of food preparation and cooking activities across multiple restaurants.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the highest quality standards, ensuring consistency and excellence in every dish.
- Team Leadership: Supervise and direct a team of pastry chefs, providing guidance and support to ensure seamless execution of kitchen operations.
- Inventory Management: Oversee the procurement and maintenance of equipment, supplies, and ingredients, ensuring optimal inventory levels and minimizing waste.
- Quality Control: Conduct regular quality checks to ensure that all food products meet our high standards, and implement corrective actions as needed.
- Workplace Safety: Maintain a safe and healthy work environment, adhering to all relevant health and safety regulations and protocols.
- Education: No degree, certificate, or diploma is required for this role.
- Experience: A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
- Work Environment: This is a fast-paced environment that requires the ability to work under pressure and maintain a high level of productivity.
- Physical Demands: The role involves a combination of sitting, standing, and walking, with regular exposure to kitchen equipment and ingredients.
- Competitive Salary: A competitive salary and benefits package that reflects your skills and experience.
- Opportunities for Growth: The opportunity to grow and develop your career in a dynamic and supportive environment.
- Work-Life Balance: A healthy work-life balance that allows you to maintain a high level of productivity and well-being.