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Executive Chef

2 months ago

Campbell River, British Columbia, Canada Anglers Dining Room at Dolphins Resort Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Anglers Dining Room at Dolphins Resort. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our resort's culinary expertise and appeal to a wide range of tastes and dietary preferences.

Team Management

Lead and motivate a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure that we have everything we need to deliver exceptional service.

Cleanliness and Safety

Maintain the highest standards of cleanliness and safety in the kitchen, ensuring that our guests and staff are protected from harm.

Quality Control

Monitor the quality of our food and service, making adjustments as needed to ensure that we are consistently delivering an exceptional experience.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 1 year of experience as a cook or in a related role.

Language

Fluency in English is required.

Work Hours

35 hours per week.