Executive Chef

2 months ago

Campbell River, British Columbia, Canada 1301485 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1301485 B.C. LTD.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Staff Supervision: Lead and train a team of kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize kitchen operations and minimize waste.
  • Quality Control: Conduct regular inspections to ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Customer Service: Provide exceptional service to customers, responding to their needs and preferences in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.

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