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Restaurant Operations Manager

2 months ago


ClarenceRockland, Ontario, Canada Brunes Investments Inc Full time
Job Summary

Brunes Investments Inc is seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and customer satisfaction.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and service.
    • Establish and maintain work schedules to meet business demands.
    • Requisition food and kitchen supplies, ensuring timely delivery and quality.
  • Quality Control
    • Ensure that food and service meet our high standards of quality and presentation.
    • Address customer complaints and concerns in a professional and courteous manner.
  • Administrative Tasks
    • Maintain accurate records of stock, repairs, sales, and wastage.
    • Prepare food order summaries for the chef and other relevant staff.
  • Teamwork and Communication
    • Supervise and check the assembly of trays and delivery of food trolleys.
    • Establish and maintain effective communication with kitchen staff, management, and other departments.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Work Environment
    • Fast-paced environment with tight deadlines.
    • Combination of sitting, standing, walking, and standing for extended periods.
  • Personal Qualities
    • Client focus and excellent oral communication skills.
    • Efficient interpersonal skills and ability to work in a team.
    • Flexibility and initiative to adapt to changing business demands.
Working Conditions

This is a permanent position with 35 hours of work per week. The work language is English.