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Restaurant Operations Manager
2 months ago
Brunes Investments Inc is seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and customer satisfaction.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and service.
- Establish and maintain work schedules to meet business demands.
- Requisition food and kitchen supplies, ensuring timely delivery and quality.
- Quality Control
- Ensure that food and service meet our high standards of quality and presentation.
- Address customer complaints and concerns in a professional and courteous manner.
- Administrative Tasks
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef and other relevant staff.
- Teamwork and Communication
- Supervise and check the assembly of trays and delivery of food trolleys.
- Establish and maintain effective communication with kitchen staff, management, and other departments.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Work Environment
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, walking, and standing for extended periods.
- Personal Qualities
- Client focus and excellent oral communication skills.
- Efficient interpersonal skills and ability to work in a team.
- Flexibility and initiative to adapt to changing business demands.
This is a permanent position with 35 hours of work per week. The work language is English.