Executive Chef

3 days ago


Toronto, Ontario, Canada Neon Commissary Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Neon Commissary. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a clean and safe kitchen environment.

Responsibilities
  • Maintain records of food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Plan menus and ensure food meets quality standards.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • Train staff in preparation, cooking, and handling of food.
Requirements
  • 7 months to less than 1 year of experience.
  • Permanent employment.
  • English language proficiency.
  • 30 to 40 hours per week.

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