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Executive Chef

2 months ago

Toronto, Ontario, Canada Le Petit Chef Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Le Petit Chef. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food.
  • Source and procure high-quality ingredients and supplies to meet the needs of our kitchen.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as front-of-house and management, to ensure seamless service and customer satisfaction.
Requirements:
  • Minimum 1 year of experience as a chef or in a related culinary role.
  • Proven track record of leading a team and managing kitchen operations.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and interpersonal skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Le Petit Chef is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].