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Culinary Specialist

3 months ago

Brandon, Manitoba, Canada Lee's Buffet Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Lee's Buffet. The ideal candidate will have a strong background in food preparation and a passion for creating delicious meals.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 to 5 years in a similar role or equivalent experience
Work Environment

This position is based in a fast-paced restaurant setting, where teamwork and efficiency are essential.

Key Responsibilities
  • Design menus and assess food requirements for preparation
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Oversee cleanliness and organization of kitchen and dining areas
  • Manage inventory and order necessary supplies and equipment
  • Coordinate buffets and special events
  • Supervise kitchen operations to ensure quality and safety standards
Culinary Expertise

We specialize in a range of cuisines, including:

  • Cantonese
  • Sushi
  • Szechuan
  • Japanese
  • International dishes
Work Conditions
  • Ability to work in a fast-paced environment
  • Willingness to work overtime as needed
  • Repetitive tasks and standing for extended periods
Personal Attributes
  • Strong judgment and decision-making skills
  • Highly organized and detail-oriented
  • Team player with excellent time management
Additional Benefits
  • Paid time off for volunteering or personal days
  • Parking available for employees
  • Permanent position with flexible hours ranging from 30 to 40 hours per week