Restaurant Operations Manager

4 weeks ago


Prince George, British Columbia, Canada Carmel Restaurant Full time
Restaurant Manager Job Description

Carmel Restaurant is seeking a skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
  • Health and Safety: Ensure health and safety regulations are followed to protect employees and customers.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to optimize costs and quality.
  • Customer Service: Address customers' complaints or concerns and provide exceptional customer service to build loyalty and reputation.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Support for Diverse Groups
  • Newcomers and Refugees: Participate in a government or community program or initiative that supports newcomers and/or refugees.
  • Youth Employment: Participate in a government or community program or initiative that supports youth employment.
  • Veterans: Participate in a government or community program or initiative that supports Veterans.
  • Indigenous People: Participate in a government or community program or initiative that supports Indigenous people.
  • Visible Minorities: Participate in a government or community program or initiative that supports members of visible minorities.

Work Details: Permanent position, 40 hours per week, English language, and a dynamic work environment.



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