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Restaurant Assistant Manager
2 months ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at Wild Wing Mississauga. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Budget Management: Analyze and optimize our restaurant's budget to maximize profits, including cost control and revenue management.
- Menu Planning: Collaborate with our culinary team to develop and implement menu changes that align with our business goals and customer preferences.
- Staff Supervision: Lead and motivate a team of 5-10 staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring a positive dining experience.
- Operational Efficiency: Monitor and improve operational processes to increase efficiency, reduce waste, and enhance customer satisfaction.
- Supplier Negotiations: Negotiate with suppliers to secure the best possible prices for food, ingredients, and other essential supplies.
- 1-2 years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong analytical and problem-solving skills.
- Fluency in English.